3/30/2023 0 Comments Ninja foodie chuck roast![]() Serve gravy with the roast, potatoes and carrots. Continue whisking until the gravy is thickened. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Prepare the gravy by using the liquid left in the Instant Pot.Slice or shred the meat and place on the middle of the platter. Scoop the vegetables and arrange on the sides of a platter.Release the pressure by moving the valve to “venting.” Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Season it with half of the steak seasoning. Place the meat in the bottom of the Instant Pot. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.” ![]() While the meat is cooking, prepare the vegetables. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet.
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